In the Media
Shane Jordan has appeared in many different media – here is a selection of the various news reports and articles. Just click any of the links below to read each article:
- Foodcycle: “Shane Jordan, FoodCycle volunteer and creator of the famous banana-skin curry”
- Venue magazine: “Chef’s recipe Shane Jordan”
- Gloucester Citizen: “Veggie chef loves food and hates waste”
- The Independent: “Everything but the pips: Arc Café is pioneering the vegetarian version of zero-waste cooking”
- University of Bristol: “Event Planning for Seeds of Change”
- Western Daily Press: “Local chef Shane Jordan will be at the Council’s next Give and Take Day in Chew”
- VegFest UK: “Ready Steady Chef”
- Bath Chronicle: “Community Lessons”
- City of Bristol College: “Alumni Interview – Shane Jordan”
- Voice Online: “King of Leftovers”
- Somerset Guardian: “Leftover food serves up a tasty menu”
- Bristol VegFest: “Cookery Demos”
- Flavour Magazine: “Shane Jordan and Eco-Schools”
- Positive News: “Eat your way to wellbeing”
- Bath Chronicle: “University of Bath students shown how to make the most of leftovers”
- Gloucestershire University: “Invitation to fee Love Food Hate Waste cookery event”
- Bath Chronicle: “Food Waste Philosophy Cookbook Recipes”
- Bath Chronicle: “Bath Chef Shane Jordan Brings Out New Cookbook”
- Gloucestershire Echo: “Chef Shane Jordan Battles Britain’s Throw-Away Culture”
- Approved Food website: “Brits Bin 122 Million Food Items A Month”
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